Masala Mixed Grill

Name: Masala Mixed Grill
Prep time: 40 min
Cook time: 30 min
Total time: 1 h 10 min
Yield: 6 servings
Ingredients: 6 chicken thighs, boneless; 500g chicken breast, cubed; 500g minced lamb or beef; 3 tbsp Tropical Heat Garam Masala; 200g plain yogurt; 4 garlic cloves, grated; 1 small onion, grated; Handful of parsley, chopped; 2 tsp salt; Tomatoes, onions and green chilies, for grilling; Flatbreads, hummus and fries, to serve

Chicken, kofta and flatbreads for a crowd. One can seasons the lot.

Prep: 40 min
Cook: 30 min
Total: 1 hr 10 min
Serves: 6

Large mixed grill platter with chicken, kofta, flatbreads, tomatoes and dips

Ingredients

6 chicken thighs, boneless
500g chicken breast, cubed
500g minced lamb or beef
3 tbsp Tropical Heat Garam Masala
200g plain yogurt
4 garlic cloves, grated
1 small onion, grated
Handful of parsley, chopped
2 tsp salt
Tomatoes, onions and green chilies, for grilling
Flatbreads, hummus and fries, to serve

Method

Step 1: Stir 2 tbsp of the Garam Masala, the yogurt, half the garlic and 1 tsp salt together. Coat the chicken thighs and cubes in it.
Step 2: Mix the mince with the remaining Garam Masala, garlic, grated onion, parsley and salt. Shape into long kofta around skewers.
Step 3: Thread the chicken cubes onto skewers.
Step 4: Grill the thighs for 12 to 14 minutes and the skewers and kofta for 8 to 10 minutes, turning, until cooked through.
Step 5: Char the tomatoes, onions and chilies alongside. Pile everything onto a platter with warm flatbreads and dips.