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Tropical Heat · Pure Ground Garam Masala

Warm, golden, ready to shake. The yellow can your weeknights have been missing.

A new angle
of flavor

Pure ground Garam Masala, packed in a 100g shaker can that lives next to the stove, not at the back of the cupboard.

100gSpice seasoningKSh 650
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  • Ingredient list to be supplied by Tropical Heat

Placeholder. The full ingredient list will be copied from the pack once the owner supplies it.

100% naturalNo additivesNo MSGPure & NaturalOver 50 years
  • Tropical Heat Cumin Powder 100g shaker canCumin Powder
  • Tropical Heat Meat Tenderizer 100g shaker canMeat Tenderizer
  • Tropical Heat Basil Leaves jarBasil Leaves
Same shaker, new flavors. Cumin, Meat Tenderizer and Basil are coming soon.

Unwrap the adventure

  • Scent

    Pop the lid and the kitchen smells like dinner is already on.

  • Color

    A deep, toasty brown that turns any sauce sunset gold.

  • First taste

    Warm before it's hot. Sweet spice up front, a slow glow after.

What's inside

Shown on the pack. Full ingredient list in the product panel.

  • Cinnamon

    Sweet, woody warmth.

  • Cardamom

    Bright, floral lift.

  • Clove

    Deep, lingering glow.

No additives.
No MSG.

Just what's on the pack. That's the whole deal.

  • 100% natural
  • No additives
  • No MSG
  • Pure & Natural
  • Over 50 years

Tradition and creation

  1. Cinnamon sticks, star anise, cardamom pods, cloves and bay leaves

    Step 1: Whole spices

    It starts with the whole spices you can see on the label: cinnamon, star anise, cardamom, cloves and bay.

  2. Lower half of the Garam Masala can showing a bowl of ground spice and the claims band

    Step 2: Pure ground

    Ground into one warm, fragrant powder. Pure ground, as it says on the can.

  3. The Tropical Heat Garam Masala can

    Step 3: Into the can

    Packed into the yellow 100g shaker can and sealed, ready for your rack.

Why the can matters

01 / shake

Shake, don't spoon

The shaker top puts a pinch exactly where you want it. No measuring, no mess.

02 / snap

Snap it shut

The lid goes straight back on between dinners, so the can is always ready for the next one.

03 / spot

Spot it fast

Sunshine yellow on a crowded rack. You'll never dig for it again.

One can.
Every night.

Garam Masala, 100g. Shake it on stews, skewers, rice and roasts.

The range

More Tropical Heat cans are on the way. Get a heads-up when they land.

  • Tropical Heat Cumin Powder 100g shaker can
    coming soon

    Cumin Powder

    100g

  • Tropical Heat Meat Tenderizer 100g shaker can
    coming soon

    Meat Tenderizer

    100g

  • Tropical Heat Basil Leaves jar
    coming soon

    Basil Leaves

    20g

Cook with heat

Weeknight recipes that start with one shake.

all recipes

5 recipes and counting