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About Tropical Heat

Tropical Heat makes pure ground spices in bright shaker cans. Our Garam Masala is the one we're leading with: 100% natural, no additives, no MSG.

What we stand by

  • Pure & natural

    It's printed on every can, so it's the rule we cook by.

  • Nothing added

    No additives. No MSG. Nothing you'd need to look up.

  • Over 50 years

    The badge on the pack. We'll tell the full story soon.

From the studio

  • Tropical Heat Garam Masala can surrounded by flying cinnamon, star anise and cardamom
    Garam Masala, 100g
  • Tropical Heat Cumin can surrounded by a swirl of cumin seeds and powder
    Cumin, coming soon
  • The Tropical Heat range: Cumin Powder, Garam Masala, Meat Tenderizer and Basil
    The range
placeholder: founder note to come

A note from the founder

“This space is saved for a short note from the Tropical Heat founder: where the brand started, and why the cans are yellow.”

The founder, Tropical Heat

In the kitchen

Real cooks, real cans. Photography coming soon.

  • Garam Masala on steak
    photo coming soon
  • Basil on roast chicken
    photo coming soon
  • Meat Tenderizer on pizza night
    photo coming soon

Sourcing

Where our spices come from deserves its own page, written with the people who grow them. We're working on it, and we won't fill the gap with guesses.

ask us anything