Masala Beef Skewers

Name: Masala Beef Skewers
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Yield: 4 servings
Ingredients: 700g beef sirloin, cut into 3cm cubes; 1½ tbsp Tropical Heat Garam Masala; 3 tbsp olive oil; 2 garlic cloves, grated; Juice of 1 lemon, plus wedges to serve; 1 tsp salt; 1 red pepper and 1 yellow pepper, cut into chunks; 1 courgette, sliced into rounds; 1 red onion, cut into wedges; 8 skewers (soak wooden ones for 20 minutes)

Charred beef and peppers on the grill, with a squeeze of lemon to finish.

Prep: 30 min
Cook: 12 min
Total: 42 min
Serves: 4

Grilled beef and vegetable skewers on a dark wooden platter with lemons

Ingredients

700g beef sirloin, cut into 3cm cubes
1½ tbsp Tropical Heat Garam Masala
3 tbsp olive oil
2 garlic cloves, grated
Juice of 1 lemon, plus wedges to serve
1 tsp salt
1 red pepper and 1 yellow pepper, cut into chunks
1 courgette, sliced into rounds
1 red onion, cut into wedges
8 skewers (soak wooden ones for 20 minutes)

Method

Step 1: Mix the Garam Masala, olive oil, garlic, lemon juice and salt in a bowl.
Step 2: Add the beef and turn to coat. Leave for 20 minutes while the grill heats.
Step 3: Thread the beef onto skewers, alternating with peppers, courgette and onion.
Step 4: Grill over high heat for 10 to 12 minutes, turning every few minutes, until charred at the edges.
Step 5: Rest for 2 minutes and serve with lemon wedges.