Garam Masala BBQ Platter

Name: Garam Masala BBQ Platter
Prep time: 20 min
Cook time: 2 h 30 min
Total time: 2 h 50 min
Yield: 4 servings
Ingredients: 1.5kg pork ribs; 8 sausages; 2 tbsp Tropical Heat Garam Masala; 1 tbsp brown sugar; 1 tsp salt; 200ml barbecue sauce; 1 tbsp honey; Fries and sliced cucumber, to serve

Sticky ribs, sausages and fries with a spiced barbecue glaze.

Prep: 20 min
Cook: 2 hr 30 min
Total: 2 hr 50 min
Serves: 4

Barbecue platter of glazed ribs, sausages, fries and cucumber with a dip

Ingredients

1.5kg pork ribs
8 sausages
2 tbsp Tropical Heat Garam Masala
1 tbsp brown sugar
1 tsp salt
200ml barbecue sauce
1 tbsp honey
Fries and sliced cucumber, to serve

Method

Step 1: Heat the oven to 150°C. Rub the ribs all over with 1½ tbsp Garam Masala, the sugar and salt.
Step 2: Wrap the ribs in foil and roast for 2 hours, until tender.
Step 3: Stir the barbecue sauce, honey and remaining Garam Masala together for the glaze.
Step 4: Unwrap the ribs, brush with the glaze and finish on a hot grill or under the grill for 10 minutes, with the sausages alongside, turning until sticky and charred.
Step 5: Slice the ribs and serve on a board with sausages, fries and cucumber.